Ice Cream Cake is a tasty and powerful indica-dominant hybrid strain, resulting from the crossbreeding of Wedding Cake and Gelato #33. This strain has garnered a following among cannabis aficionados thanks to its sweet, creamy flavor and potent sedative properties.
The buds of Ice Cream Cake are characterized by their dense, chunky structure, bright green hue, and amber-colored hairs. A thick layer of trichomes gives the buds a frosty look. True to its name, the strain exudes a sweet and creamy aroma, reminiscent of vanilla and sugary dough, with subtle earthy and pungent undertones.
Renowned for its high THC levels, this strain delivers primarily relaxing and sedative effects, making it an excellent choice for those seeking relaxation. The strain induces a powerful body high that can relieve chronic pain, muscle spasms, and inflammation. Its calming properties are beneficial for managing anxiety and stress-related disorders, and it is also popular for promoting sleep, making it a favored option for those with insomnia.
Cultivating Ice Cream Cake requires a moderate level of expertise. The strain thrives in warm, dry climates and can be grown indoors or outdoors. With a flowering period of approximately 8 to 10 weeks, indoor growers can expect yields of 400 to 500 grams per square meter, while outdoor plants can produce 500 to 600 grams each. Ice Cream Cake excels in hydroponic systems and responds well to training techniques such as topping and pruning.
